Comensoli’s Menu

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Appetizers

Feta Bruschetta
Diced Tomato – Fresh Basil – Red Onion – Garlic – EVOO – Vinegar –  Crostini
9

Mussels in White Wine Butter Sauce
Capers – Diced Tomato – Kalamata Olives
12

Cheese Garlic Bread with Marinara
9

Baked Goat Cheese
Sambuca Spiked Marinara – Basil Puree – Bread Crumbs -Toasted Crostini
13

Pasta

Cudighi & Pepper
Homemade Sausage – Bell Pepper – Red Onion – White Wine – Olive Oil – Rigatoni
16

Exotic Mushroom
Mushroom Blend – Red Onion – Truffle Oil – Cream – White Wine – Fettuccine
19

Vegan Exotic Mushroom
17

Frutta di Mare
Shrimp – Clams – Mussels – Diced Tomato – Green Onion – White Wine Cream Sauce
26

Shrimp Scampi
Diced Tomato – Green Onion – Lemon Juice – Butter – White Wine – Linguini 17

Spaghetti Marinara with Meatballs
16

Spaghetti Marinara with Meatballs and Meat Sauce
18

Fettuccine Alfredo with Chicken
16

Tortellini in Vodka Sauce
16

Creamy Vegetable Risotto
17

Salads

Caesar
Red Onion – Parmesan – Sliced Roma – Crouton – Romaine
Full $12 Side $6 (add Chicken 4.75/Shrimp 5.95)

House
Red Onion – Feta – Grape Tomato – Croutons – Romaine
Full 10 – Side 5

Arugula & Goat Cheese

Arugula – Goat Cheese – Diced Beets – House Balsamic  – Cherry Tomatoes
Full 14/ Side 7

Antipasto 

Romaine – Marinated Artichoke – Black Olives – Salami  – Cherry Tomatoes – Mozzarella – Pepperoncini
Full 15/ Side 8

Pizza

Build Your Own 10-inch – 8.95 Gluten Free (10.95) Sauces – Red- White- Olive Oil – Pesto (add 1.00) Toppings (.75 – 2.00) Pepperoni – Sausage – Green Pepper – Crimini – Portabella – Chicken – Bacon – Black Olives – Pepperoncini – Gorgonzola – Green Olives – Fresh Mozzarella – Green Pepper – Roasted Red Pepper – Red Onion

Specialty Pizza (No Substitutions)

Cudighi Supreme

Cudighi – Green Pepper- Red Onion – Mushrooms – Red Sauce – 13

Margherita

Fresh Basil – Fresh Mozzarella – Red Sauce – 10

Carnivoro

Cudighi – Pepperoni – Bacon – Prosciutto – Diced Chicken – Red Sauce – 16

Erbivoro

Shallots – Green Pepper – Mushrooms – Pepperoncini – Black Olives – Arugula – Pesto Sauce – 14

Entrees

Served with Chef’s Choice Vegetables

Chicken Parmesan
Breaded Chicken – House Marinara – Cheese – Spaghetti Marinara
19

Chicken Picatta
Breaded Chicken – Picatta Sauce – Roasted Red Skins
19

Cream Chicken and Polenta
Seared Chicken – White Wine Cream Sauce – Gorgonzola – Red Onion – Mushroom – Grilled Polenta
20

Pan Seared Salmon
Garlic Butter – Grilled Lemon – Roasted Red Skins
21

Red Snapper Livornese

Light Red Sauce – Artichoke – Capers – Kalamata Olives – Served on a bed of Pasta – 23

Chicken Marsala
Wild Mushroom Marsala in Demi Glace – Roasted Red Skins
20