Welcome to Comensoli’s!

Comensoli’s Italian Bistro & Bar

762 W. Main St.
Kalamazoo, MI 49006
Phone: 269-345-6755
Fax: 269-344-2770
Email Us

Hours of Operation

Tuesday through Saturday – 4pm-10pm
Sunday – 4pm-9pm || Monday – 5-9pm

Do you love homestyle Italian cooking so much you actually dream about it? Wake up and smell the marinara! It’s simmering at Comensoli’s, where the staff is waiting to make your dinner fantasies come true! We offer a wide range of Italian dishes straight out of Nona’s cookbook. Comensoli’s features a wine list and full bar with a martini list to die for.

Featuring our Fresh Pasta Dishes, Homemade Sausage and Meatballs, Thin-crust Pizza from scratch and many other delicious family recipes able to cure your craving for old-style Italian food.

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KALAMAZOO! Comensoli's presents "NO FOOLS NO RULES" four course beer dinner with Perrin Brewing Company on Saturday, April 1st @ 5pm. The price for 4 courses & beer pairings is ONLY $40 per person! See our full menu below. Reservations for this event are required, call (269) 345-6755 TODAY!

--Featured Beer--
Perrin Black Ale
MI Cherry IPA
Poop Your Pants Chocolate Bock
No Rules Bourbon Barrel Aged Vietnamese Porter

--Menu Items--
1st Course (Perrin Black)- Arancini, Prosciutto, Cannellini Puree
2nd Course (MI Cherry IPA) -Cherry Walnut Pesto Brushetta
3rd Course (No Rules) - Braised Beef Spare Rib, Polenta, Vadouvan Cream Sauce
4th Course (Poop Your Pants)- Flour less Chocolate Cake

Price Per Person- $40.00/Person, Includes 4 courses with beer pairings, not including Tax and Gratuity

***Photos may vary from actual plated courses***

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Ahhhh spring is in the air and we're getting anxious at Comensoli's! We can't wait to host you all on the patio when the warmer weather returns. In the meantime, take advantage of our WEDNESDAY deals during industry night. Featuring $4 house wines, $3 drafts and HALF OFF food with a pay stub or business card. We open at 4pm today, see ya then!

(Offer excludes scallops and tier 4 drafts)

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You asked, you got it! We're returning the 6oz filet served on mushroom ravioli in Marsala cream sauce to our featured menu this weekend. New on the feature list, is our 8oz Red Snapper in a basil cream sauce served with red potatoes and heirloom carrots. For all specials please see below.

-8oz Red Snapper in a basil cream sauce served with red potatoes and heirloom carrots
-Broccoli Rabe and crab meat in extra virgin olive oil with roasted garlic and red pepper flakes
-6oz filet served on mushroom ravioli in Marsala cream sauce and topped with arugula and peppadews
-Appetizer: Cudighi cheese sauce dip served with crostini

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With St.Patrick's Day shenanigans approaching, we invite you to a quiet & relaxing dining experience this weekend at Comensoli's. Avoid the hustle & bustle and slow it down with a nice glass of wine and authentic Italian entree. ...

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Can't remember the last time you wined and dined? Be our guest at Comensoli's! The hottest selling item on the menu tonight is our flavorful 8oz filet mignon with mushroom ravioli and a Marsala cream sauce. If you have yet to try it, we recommend that you do so! Take a look at our chef features below and visit us this weekend! ...

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