Welcome to Comensoli’s!
Comensoli’s Italian Bistro & Bar
762 W. Main St.
Kalamazoo, MI 49006
Phone: 269-345-6755
Fax: 269-344-2770
Email Us
Hours of Operation
Monday & Tuesday – Closed
Wednesday & Thursday – 5pm-8pm
Friday & Saturday – 5pm-9pm
Sunday – 5pm-8pm
*Kitchen closes 15 min before closing time*
Do you love homestyle Italian cooking so much you actually dream about it? Wake up and smell the marinara! It’s simmering at Comensoli’s, where the staff is waiting to make your dinner fantasies come true! We offer a wide range of Italian dishes straight out of Nona’s cookbook. Comensoli’s features a wine list and full bar with a martini list to die for.
Featuring our Fresh Pasta Dishes, Homemade Sausage and Meatballs, Thin-crust Pizza from scratch and many other delicious family recipes able to cure your craving for old-style Italian food.
Carry Out available, meals can be (pre)ordered @ bit.ly/ComensolisTogo!
Happening @comensolis_bistro
🍷 Not in the mood for dessert but want a little after dinner something. Try one of our delicious port wines. They are the perfect treat after your meal, or go big and pair it with one of our decadent desserts.
Zin with a big plate of pasta and a port to finish the meal. Can’t go wrong.
Hey Kalamazoo!
Our private back room is perfect for any gathering, from corporate training to family parties. We are offering a great deal for Wednesday and Thursday evenings! If you book before October 31st for the months of November and December, we are offering $100 off the room rental fee!
Summer is winding down, and before we know it, holiday planning will be upon us. Shoot us an email for more information, info@comensolis.com.
Shared!!
Can I suggest you focus on one table that shows four of your menu items, silverware, flowers surrounding a candle? I call it the Drool Factor.
🍽️ Have you tried our mouthwatering Chicken Picatta entrée? This dish is breaded chicken breasts served alongside perfectly roasted red skin potatoes. 😋✨
🔥 We highly recommend this crispy perfection of breaded chicken, topped with a zesty and tangy picatta sauce that will have your taste buds doing the Tarantella! 💃
MY CURRENT FAVE 🤩
Next trip in.
This is one of my favorite dishes that you guys make. So good!
Delicious!
I’m in!
Tim’s go to, along with your salmon 🌹
🍇 The grapes outside the restaurant are looking delicious! Whether to make jams, wines, oils, or vinegars, grapes reign supreme.
Nita loves to make jam from these, and we sometimes use it for our charcuterie boards that are on the bulk appetizer menu. As always, we love being able to incorporate our own harvest in our menus.
🍂 Now that Labor Day has passed, who is ready for all things fall?! We've busted out this pumpkin spice wine and whipped up a new cocktail, Pumpkin Dreams. The perfect combination of fall gin, pumpkin crème wine, and Frangelica, it is a great cocktail to sip on after dinner.
Oh, that would be great to try!
sounds good!!
Mmmmm
I’d try that.
